Brew Guides

Coffee Quest: Unlock the Magic of Specialty Beans!

Ready to ditch the dull drip and brew coffee that explodes with flavor? This guide is your map to brewing nirvana! We'll explore the world of specialty coffee and craft a cup that sings to your taste buds.

Bean Explorers:

• Team Washed: Like your coffee crisp and clean? You're a Washed adventurer! Use a 1:16-17 coffee-to-water ratio (think 12-12.5g coffee for 200g water) at a toasty 91-93°C. Try a Two or Three Pour recipe (more on those later!).
• Team Natural: Craving a fruity, complex cup? Join the Natural crew! Use a 1:15-16 ratio with slightly cooler water (90-93°C) for a more mellow brew. A Four or Five Pour recipe will be your best friend here.

Pro-Tips for Brewing Glory:

• Filter Frenzy: Give your filter a hot water shower before brewing. Don't waste that goodness - use it to water your plants or conquer dirty dishes!
• Grind Fresh for the Win: Grinding your beans right before brewing unlocks a flavor explosion. Trust us, your taste buds will thank you.
• Feeling Lost? No Worries!: Start with boiling water, a 1:15-17 ratio, and a coarser grind. You can always fine-tune later!

Brewing Bonanza!

Now for the fun part - choosing your brewing method!

• Pour-Over Power: For a hands-on experience, try the Pour-Over method (think Hario V60 or Kalita Wave). We've got Two and Three Pour recipes to get you started (check out our website for details!).
• AeroPress Adventure: Feeling like a mad scientist? The AeroPress is your weapon of choice! Use boiling water and a medium-fine grind (similar to the Two Pour recipe). Fill with 200g water, stir 3 times, and cap it. Give it another stir at the 2-minute mark, then unleash the magic with a slow plunge (45 seconds to 1 minute 30 seconds).

Remember: This is your coffee journey! Experiment, have fun, and discover the perfect cup that reflects your unique taste. With a little practice, you'll be brewing coffee that's a true adventure for your senses!